Aims and Scope

The Open Agriculture Journal is an Open Access journal, which publishes research articles, reviews/mini-reviews and letters in all areas of agricultural science. Topics covered include, agronomy; plant and animal breeding; genetics; agricultural biotechnology; crop physiology and agroecology; soil science and agroclimatology; agricultural economics and rural sociology; and sustainable systems. Agricultural biotechnology (including tissue culture, molecular markers, molecular diagnostics, vaccines, genetic engineering, genome editing as well as synthetic biology) to modify living organisms: microorganisms, fungi, plants and animals).

The scope of the journal includes but is not limited to:

  • Crop protection and Cultivation
  • Animal Science and Aquaculture
  • Pharmacognosy and Pharmaceutical Development
  • Environmental implications of agricultural land
  • Horticulture
  • Forestry
  • Agricultural Sciences, including Genetics and Agricultural Biotechnology
  • Environmental Sciences, including prevention and correction of adverse environmental effects (e.g., soil degradation, waste management, bioremediation)

Recent Articles

Editor's Choice

Genetic Diversity of Omani Durum Wheat (Triticum turgidum sub sp. durum) Landraces

Ali H. Al Lawati, Saleem K Nadaf, Nadiya A. AlSaady, Saleh A. Al Hinai, Almandhar Almamari, Masoud H. Al Adawi, Rashid S. Al Hinai, Abdulaziz Al Maawali


The Sultanate of Oman is rich in diversity of the most important crops like wheat, which not only has a global significance but is also regarded as one of the strategic crops in the country. The country has an ancient cultivation history of both bread wheat (Triticum aestivum L.s.l.) and durum wheat (Triticum turgidum sub sp. durum) because of its characteristic location on the eastern edge of the Arabian Peninsula. Wheat landraces constitute the prime genetic resources of cultivated wheat not only in Oman but also in several MENA (the Middle East and North Africa) countries. Indigenous landraces have paramount significance for their potential utilization in crop improvement and conservation programs. Hence, the present study was undertaken to subject 17 indigenous durum wheat accessions for analyses of diversity to select parents for hybridization in national crop improvement programs.

Materials and Methods:

The trial was conducted consecutively for two cropping seasons (2017-2018 and 2018-2019) during winter from November to March on the layouts of a loamy soil site under sprinkler irrigation system in Augmented Design with five check varieties replicated five times randomized and distributed throughout the experimental area under spacing and crop husbandry practices as per national recommendations. The data on 9 quantitative (Plant descriptors) and 6 qualitative traits on the presence (score 1) or absence (score 0) of pigmentation on 6 plant parts were collected. These traits were subjected to both Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) to comprehend the contribution of these characters towards diversity and form prime diverse clusters from 17 indigenous durum wheat landraces to select appropriate parents for crossing.


The results indicated that indigenous durum wheat accessions were significantly different (p>0.05) with respect to all the quantitative characters except the number of tillers. Of 36 combinations of associations among 9 agro-morphological characters’ studied, only six correlations involving four characters viz. tiller no., spikelets/ spike, grains/spike, and grain length were found significant (p<0.05). The results of two multivariate analyses indicated the formation of four diverse clusters with different compositions of accessions, thus not supporting each other in discerning diversity. The parents were selected for hybridization for improving characters of growth for higher yield or productivity with one or two identifying markers of pigmentation on plant parts.


The indigenous durum wheat landraces / accessions were found to be more diverse and potential for use in the national crop improvement programs for higher productivity.

March 18, 2021

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