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The Use of PGPB-based Bioformulations to Control Bacterial Diseases of Vegetable Crops in Ukraine



Yuliia Kolomiiets1
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, Liudmyla Butsenko2
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, Alla Yemets3, *
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, Yaroslav Blume3
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1 National University of Life and Environmental Sciences of Ukraine, Kyiv 03041, Ukraine
2 National University of Food Technologies, Kyiv 03033, Ukraine
3 Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv 04123, Ukraine


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Creative Commons License
© 2024 The Author(s). Published by Bentham Open.

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

* Address correspondence to this author at the Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Kyiv 04123, Ukraine; E-mail: yemets.alla@nas.gov.ua


Abstract

Ralstonia solanacearumBacillusPseudomonas
Keywords: Plant growth-promoting bacteria (PGPB), Bacterial diseases, Biocontrol, Pseudomonas, Bacillus, Vegetable crops.