RESEARCH ARTICLE
Editorial - Improvements In Agricultural Sciences
Savithiry S. Natarajan
Article Information
Identifiers and Pagination:
Year: 2013Volume: 7
First Page: 86
Last Page: 87
Publisher ID: TOASJ-7-86
DOI: 10.2174/1874331501307010086
Article History:
Electronic publication date: 20/9/2013Collection year: 2013
open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
The continued scientific efforts to increase the nutritious value of plant-based foods, improve food quality and processing, and invent new eco-friendly organic farming methods, have led to significant progress in the agricultural industry in the past two decades. In ‘The Open Agriculture Journal’ we publish articles related to all areas of agricultural technology, which are freely available to researchers. In this issue, we have several publications from authors covering various aspects of agri-food quality and testing of various organic farming approaches.