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Editorial - Improvements In Agricultural Sciences
Abstract
The continued scientific efforts to increase the nutritious value of plant-based foods, improve food quality and processing, and invent new eco-friendly organic farming methods, have led to significant progress in the agricultural industry in the past two decades. In ‘The Open Agriculture Journal’ we publish articles related to all areas of agricultural technology, which are freely available to researchers. In this issue, we have several publications from authors covering various aspects of agri-food quality and testing of various organic farming approaches.
