Ammonia Losses from Outdoor Pig Fattening at Two Swedish Organic Farms
E. Salomon1, *, L. Rodhe1, J. Malgeryd2, K. Lindgren1, C. Lindahl1
Identifiers and Pagination:Year: 2012
First Page: 27
Last Page: 35
Publisher Id: TOASJ-6-27
Article History:Received Date: 11/08/2009
Revision Received Date: 25/11/2010
Acceptance Date: 03/12/2010
Electronic publication date: 20/2/2012
Collection year: 2012
open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Ammonia (NH3) emissions originate predominantly from manure. In outdoor pig production, excretory behaviour creates nitrogen (N) point loads. This study examined ammonia losses from pigs on grassland at two farms by calculating N field balances per pen and sub-areas preferred (P) and not preferred (NP) for excretion. Spatial variation in ammonia losses was measured with an equilibrium concentration method in one pen per farm during two years at the end of the fattening period. Cumulative ammonia losses during a fattening period were measured using a micrometeorological mass balance method. P sub-areas had 10- to 100-fold higher amounts of excreted N than NP sub-areas. Ammonia losses were higher from P sub-areas (0.056-1.843 g NH3 ha-1 hr-1) than from NP sub-areas (0.001-0.332 g NH3 ha-1 hr-1). Ammonia losses from NP sub-areas varied more widely. Cumulative NH3 losses were 28 kg pen-1. Gross NH3 losses were 0.66 kg N pig-1, representing 14% of excreted N.