REVIEW ARTICLE


Non destructive Evaluation of Agro-products by Intelligent Sensing Techniques (Editors: Jiangbo Li & Zhao Zhang)



Amit Baran Sharangi1, *
1 Department of Plantation, Spices, Medicinal & Aromatic Crops Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Dist- Nadia, West Bengal, India


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Creative Commons License
© 2021 Amit Baran Sharangi

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

* Address correspondence to this author at the Department of Plantation, Spices, Medicinal & Aromatic Crops Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Dist- Nadia, West Bengal, India; Tel: +913473-222659; E-mail:absharangi@gmail.com