Functional Food in Emerging Markets: The Italy-India Joint Research Programme 2015

Gregori , Dario

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EDITORIAL

Functional Food in Emerging Markets: The Italy-India Joint Research Programme 2015

Dario Gregori Authors Info & Affiliations

The Open Agriculture Journal • 31 Aug 2016 • EDITORIAL • DOI: 10.2174/1874331501610010035

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Year: 2016

Volume: 10

E-location ID: TOASJ-10-35

DOI: 10.2174/1874331501610010035

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Gregori D. Functional Food in Emerging Markets: The Italy-India Joint Research Programme 2015. Open Agric J, 2016; 10: . http://dx.doi.org/10.2174/1874331501610010035

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Electronic Publication Date: 31 Aug 2016

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open-access license: This is an open access article licensed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 International Public License (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/legalcode), which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.

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Gregori D. Functional Food in Emerging Markets: The Italy-India Joint Research Programme 2015. Open Agric J, 2016; 10: . http://dx.doi.org/10.2174/1874331501610010035

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Open-Access License: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Functional Food in Emerging Markets: The Italy-India Joint Research Programme 2015

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