RESEARCH ARTICLE
Dosed Exposure to Low Temperature as a Breeding Background in The Selection of Gene Pool Breeds of Chickens for Viral Vaccines Production
Olga I. Stanishevskaya1, *, Elena S. Fedorova1
Article Information
Identifiers and Pagination:
Year: 2020Volume: 14
First Page: 345
Last Page: 351
Publisher ID: TOASJ-14-345
DOI: 10.2174/1874331502014010345
Article History:
Received Date: 8/7/2020Revision Received Date: 12/10/2020
Acceptance Date: 28/11/2020
Electronic publication date: 31/12/2020
Collection year: 2020
open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: (https://creativecommons.org/licenses/by/4.0/legalcode). This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
Background:
One of the ways to utilize the potential of local breeds is to use them as producers of raw materials for the bio-industry (production of vaccines and diagnostics for animals and humans).
Methods:
Breeding of Russian White (PRWC) laying hens in 5 generations was carried out with the aim of increasing the output of allantois-amniotic fluid of embryos with a selective background (cooling of hatching eggs during the sensitive period of embryogenesis). In F5, the thermoregulation capabilities of 7-day-old PRWC chickens were studied in comparison with Amrox chickens under the influence of a daily stress factor (cooling at +10oC for 30 minutes) and raising at +22oC. The level of allantois-amniotic fluid output and biological activity of the Newcastle disease virus in F5 PRWC embryos in comparison with F0 and commercial line embryos was evaluated.
Results:
Day-old PRWC chicks responded to exposure to low sublethal temperature with muscle shivering, but, unlike Amrox chickens, they were active and retained the reflex of searching for food. PRWC chickens raised at low temperatures up to 7 days of age maintained the same growth rate as chickens raised at a common regime but used less residual yolk, which practically did not decrease the body temperature, and change the level of thyrotrophic hormone in response to the dosed exposure at low temperatures at 7 days of age. The content of doses of the Newcastle disease virus (EID50) in the extraembryonic fluid of F5-embryos of PRWC was 32.3 times higher than that of commercial line ones.
Conclusion:
PRWC chicks in the early neonatal period are more reactive at low temperature and have better thermoregulation mechanisms. PRWC embryos can be recommended for use in the production of various viral vaccines as well as diagnosticums.
