Beneficial and Healthy Properties of Eucalyptus Plants: A Great Potential Use

Maria Gabriella Vecchio1, *, Claudia Loganes2, Clara Minto3
1 ZETA Research Ltd, Trieste, Italy
2 Institute for Maternal and Child Health - IRCCS Burlo Garofolo, Trieste, Italy
3 Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac, Thoracic and Vascular Sciences, University of Padova, Padova, Italy

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© Vecchio et al. ; Licensee Bentham Open.

open-access license: This is an open access article licensed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 International Public License (CC BY-NC 4.0) (, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.

Correspondence: Address correspondence to this author at the Zeta Research Ltd,, Via A. Caccia, 8, 34129 Trieste, Italy; Mobile: +39 3938908862; Tel/Fax: +39 040 358980; Email:


Eucalyptus (Eucapyptus spp.), an evergreen tall tree native to Australia and Tasmania, has been used since ancient times by the aboriginal population for several purposes. In particular, the species E. globulus is widely used in the pulp industry, as well as for the production of eucalyptus oil extracted on a commercial scale in many countries as raw materials in perfumery, cosmetics, food, beverages, aromatherapy and phytotherapy. The 1,8-cineole (eucalyptol), the principal and the most important constituent extracted from eucalyptus leaves, demonstrated an antimicrobial and anti-inflammatory activities. Despite the fact that the healthy effects of eucalyptus have been well established by research, further studies are necessary to investigate other prime effects of the plant and its possible implication in the treatment of a greater number of pathological conditions.

Keywords: Antibacterial, Anti-inflammatory, Antioxidant, Essential oil, Eucalyptol, Eucalyptus globulus labill.