Livestock Poisoning Plants: Identification and its Veterinary Importance in Afar Region of Ethiopia
Angesom H. Desta1, *
Identifiers and Pagination:Year: 2019
First Page: 107
Last Page: 115
Publisher ID: TOASJ-13-107
Article History:Received Date: 19/03/2019
Revision Received Date: 17/06/2019
Acceptance Date: 19/07/2019
Electronic publication date: 30/09/2019
Collection year: 2019
open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: (https://creativecommons.org/licenses/by/4.0/legalcode). This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Plants are the major source of feed and have vital nutritious importance to animals; however, they also comprise a large variety of poisons known.
A study was conducted to identify potential poisonous plants to domestic animals and its veterinary importance in selected districts of Afar region, Northeast Ethiopia.
Questionnaire survey and key informants interview were done with a total of 245 respondents and plant samples were taken for identification.
A total of 21 plants were identified and documented to have a poisonous effect on livestock. The poisonous plants frequently complained by the respondents were Capparis tomentosa, Prosopis juliflora, Parthenium hysterophorus, Lantana camara, Acacia absynica, Sorghum bicolar, Datura stramonium, Plantago lanceolata, Pteridium aquilinum and Solanum incanum. The majorly described predisposing factors for the occurrence of plant poisoning were feed shortage, nutritional deficiency and excessive consumption. The common poisoning seasons indicated were at the end of rainy season and during drought time. The plant parts that caused poisoning were leaves of plants. This study also revealed that bloating and other GIT disturbances, salivation, bloody urine and in appetance were among the frequently manifested signs in poisoned livestock. Moreover, this study showed that caprine and ovine followed by camels and bovine were the most frequently poisoned animals.
Phytopoisoning is commonly occurring and challenging health of livestock in the study area. Hence, proper range management should be practiced to decrease the danger of plant poisoning to animals and all concerned bodies should collaborate on pasture and water development programs to minimize the risk of enforced consumption of livestock on poisonous plants due to feed shortage.